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	<title>Food Company Blog</title>
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	<description>En god blogg om mat och allt som hör därtill!</description>
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		<title>Food Company Blog</title>
		<link>http://thefoodcompany.wordpress.com</link>
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		<item>
		<title>Borsjtj</title>
		<link>http://thefoodcompany.wordpress.com/2012/01/27/borsjtj-3/</link>
		<comments>http://thefoodcompany.wordpress.com/2012/01/27/borsjtj-3/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 12:18:31 +0000</pubDate>
		<dc:creator>Maria Dahlquist</dc:creator>
		
		<guid isPermaLink="false">http://thefoodcompany.wordpress.com/?p=1805</guid>
		<description><![CDATA[En klassiker, den ryska soppan Borsjtj, otroligt enkel, vacker färg och underbar smak! Men tänk på att soppan kan ha färgat av sig vid toalettbesöket efteråt&#8230; Borsjtj 6-7 (500 gram) råa rödbetor 2-3 gula lökar en bit (250 gram) vitkål 3 msk smör 1 1/2 liter hönsbuljong 1 kryddmått svartpeppar 2 lagerblad 1-2 msk vinäger [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thefoodcompany.wordpress.com&amp;blog=3658258&amp;post=1805&amp;subd=thefoodcompany&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">mariadahlquist</media:title>
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		<media:content url="http://thefoodcompany.files.wordpress.com/2010/03/beetroot1.jpg?w=300" medium="image">
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		<item>
		<title>Ny grön saluhall i Malmö</title>
		<link>http://thefoodcompany.wordpress.com/2012/01/23/ny-gron-saluhall-i-malmo/</link>
		<comments>http://thefoodcompany.wordpress.com/2012/01/23/ny-gron-saluhall-i-malmo/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 07:59:10 +0000</pubDate>
		<dc:creator>Maria Dahlquist</dc:creator>
		
		<guid isPermaLink="false">http://thefoodcompany.wordpress.com/?p=1801</guid>
		<description><![CDATA[Sydsvenskan 23 januari 2012: 2 600 kvadratmeter grön livsmedelshall med restaurang, eget kafferosteri och delikatessdiskar öppnar på fredag vid Turning Torso. – Hittills har det varit för dött i Västra hamnen, säger fastighetsägaren HSB Malmös vd Michael Carlsson. VÄSTRA HAMNEN. 2007 öppnade Turning Torso Gallery, en exklusiv affärsgalleria i parkeringshuset intill Turning Torso. Denna storsatsning från HSB Malmö [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thefoodcompany.wordpress.com&amp;blog=3658258&amp;post=1801&amp;subd=thefoodcompany&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">mariadahlquist</media:title>
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			<media:title type="html">Fikon</media:title>
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		<item>
		<title>Kylda &#8221;desserter&#8221;?!</title>
		<link>http://thefoodcompany.wordpress.com/2012/01/20/kylda-desserter/</link>
		<comments>http://thefoodcompany.wordpress.com/2012/01/20/kylda-desserter/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 09:41:47 +0000</pubDate>
		<dc:creator>Maria Dahlquist</dc:creator>
		
		<guid isPermaLink="false">http://thefoodcompany.wordpress.com/?p=1796</guid>
		<description><![CDATA[För oss 70-talister är Ekströms lika med nyponsoppa och kanske även blåbärssoppa. Det var på den tiden då sockerrevolutionen inte exploderat och man tyckte att nyponsoppa faktiskt var rätt så nyttigt att äta. Inte dumt alls. gärna med mandelbiskvier och glass också. Efter det utökade Extröms sitt sortiment med andra bärsåser, våfflor &#38; puddingar och [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thefoodcompany.wordpress.com&amp;blog=3658258&amp;post=1796&amp;subd=thefoodcompany&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">mariadahlquist</media:title>
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			<media:title type="html">dessert</media:title>
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		<title>Havskatt</title>
		<link>http://thefoodcompany.wordpress.com/2012/01/19/havskatt-2/</link>
		<comments>http://thefoodcompany.wordpress.com/2012/01/19/havskatt-2/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 07:52:45 +0000</pubDate>
		<dc:creator>Maria Dahlquist</dc:creator>
		
		<guid isPermaLink="false">http://thefoodcompany.wordpress.com/?p=1793</guid>
		<description><![CDATA[Hur ofta lagar du nåt annat än lax &#38; torsk..? Havskatt är ingen vacker fisk precis, den har en avlång kropp med ett stort huvud, bred mun och kraftiga tänder. Kroppen är grå- till brunaktig med flera mörkare tvärband och den kan väga upp till 20 kg och bli 125 cm lång. I Skandinavien är den allmän vid [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thefoodcompany.wordpress.com&amp;blog=3658258&amp;post=1793&amp;subd=thefoodcompany&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">mariadahlquist</media:title>
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			<media:title type="html">DSC_0485</media:title>
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		<title>Ketchup</title>
		<link>http://thefoodcompany.wordpress.com/2012/01/16/ketchup/</link>
		<comments>http://thefoodcompany.wordpress.com/2012/01/16/ketchup/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 16:18:28 +0000</pubDate>
		<dc:creator>Maria Dahlquist</dc:creator>
		
		<guid isPermaLink="false">http://thefoodcompany.wordpress.com/?p=1787</guid>
		<description><![CDATA[Om man nu ska ha ketchup, välj Muttis!<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thefoodcompany.wordpress.com&amp;blog=3658258&amp;post=1787&amp;subd=thefoodcompany&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">mariadahlquist</media:title>
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		<media:content url="http://thefoodcompany.files.wordpress.com/2012/01/ket.jpg?w=113" medium="image">
			<media:title type="html">ket</media:title>
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		<item>
		<title>Energibehov?</title>
		<link>http://thefoodcompany.wordpress.com/2012/01/12/energibehov-3/</link>
		<comments>http://thefoodcompany.wordpress.com/2012/01/12/energibehov-3/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 11:25:26 +0000</pubDate>
		<dc:creator>Maria Dahlquist</dc:creator>
				<category><![CDATA[Bakning]]></category>

		<guid isPermaLink="false">http://thefoodcompany.wordpress.com/?p=1784</guid>
		<description><![CDATA[Här kommer ett recept på riktigt goda energy bars! Energy bars   1 dl russin 1 dl kokosflingor 2 dl havregryn eller hälften müsli 2 äggvitor 1 dl solroskärnor 1 dl pumpakärnor Blanda alla ingredienser i en matberedare. Platta ut till en kompakt ca 20&#215;20 centimeter stor platta och markera med kniv så är de [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thefoodcompany.wordpress.com&amp;blog=3658258&amp;post=1784&amp;subd=thefoodcompany&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thefoodcompany.wordpress.com/2012/01/12/energibehov-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">mariadahlquist</media:title>
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		<media:content url="http://thefoodcompany.files.wordpress.com/2012/01/bars.jpg" medium="image">
			<media:title type="html">bars</media:title>
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		<item>
		<title>Variera peston!</title>
		<link>http://thefoodcompany.wordpress.com/2012/01/10/variera-peston/</link>
		<comments>http://thefoodcompany.wordpress.com/2012/01/10/variera-peston/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 13:23:59 +0000</pubDate>
		<dc:creator>Maria Dahlquist</dc:creator>
				<category><![CDATA[Tillbehör]]></category>

		<guid isPermaLink="false">http://thefoodcompany.wordpress.com/?p=1782</guid>
		<description><![CDATA[Inget går upp mot hemgjord pesto (av it. pesto som betyder stött, krossad, nertrampad), färdigköpta är läskiga både i smak, doft, färg &#38; konsistens. Så här enkelt är det: Basilikapesto Bryn pinjenötter i olivolja på svag värme tills de fått fin färg. Kör i mixer med en kruka basilika, en näve färsk- &#38; grovriven äkta parmesan, 2 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thefoodcompany.wordpress.com&amp;blog=3658258&amp;post=1782&amp;subd=thefoodcompany&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">mariadahlquist</media:title>
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			<media:title type="html">pesto</media:title>
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		<title>Biff Stroganoff på mitt vis!</title>
		<link>http://thefoodcompany.wordpress.com/2012/01/06/biff-stroganoff-pa-mitt-vis-2/</link>
		<comments>http://thefoodcompany.wordpress.com/2012/01/06/biff-stroganoff-pa-mitt-vis-2/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 08:08:55 +0000</pubDate>
		<dc:creator>Maria Dahlquist</dc:creator>
				<category><![CDATA[Kött]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Varmrätt]]></category>
		<category><![CDATA[ajvar]]></category>
		<category><![CDATA[cayenne]]></category>
		<category><![CDATA[stroganoff]]></category>

		<guid isPermaLink="false">http://thefoodcompany.wordpress.com/?p=1778</guid>
		<description><![CDATA[Biff Stroganoff 600 g strimlat nötkött (fransyska eller innanlår) 2 msk smör 2 gula lökar 1 grovskuren salladslök 3 msk tomatpuré 2 dl köttbuljong 2 msk ajvar 1 dl crème fraiche 1 dl grädde 2-4 msk sherry 1 msk stark paprika 1 msk cayenne salt &#38; nymald svartpeppar 1/2 halv röd eller gul strimlad paprika [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thefoodcompany.wordpress.com&amp;blog=3658258&amp;post=1778&amp;subd=thefoodcompany&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">mariadahlquist</media:title>
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		<media:content url="http://thefoodcompany.files.wordpress.com/2011/01/dsc_0288.jpg?w=300" medium="image">
			<media:title type="html">DSC_0288</media:title>
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		<title>Mittemellandagsmat</title>
		<link>http://thefoodcompany.wordpress.com/2012/01/04/mittemellandagsmat/</link>
		<comments>http://thefoodcompany.wordpress.com/2012/01/04/mittemellandagsmat/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 14:29:59 +0000</pubDate>
		<dc:creator>Maria Dahlquist</dc:creator>
				<category><![CDATA[Förrätt]]></category>
		<category><![CDATA[Soppa]]></category>

		<guid isPermaLink="false">http://thefoodcompany.wordpress.com/?p=1774</guid>
		<description><![CDATA[Enkelt, snabbt &#38; billigt! Värmande gott och annat än julmat, ja tack! Blomkålssoppa (2 pers) 1 blomkål 1 msk kycklingfond 1 dl grädde 1 msk vit balsamvinäger Cayennepeppar &#38; paprikapulver Lite råsocker Salt &#38; peppar Koka blomkålshuvudet i lättsaltat vatten tills blomkålen är al dente. Häll bort hälften av vattnet. Kör resten i mixer eller mixa [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thefoodcompany.wordpress.com&amp;blog=3658258&amp;post=1774&amp;subd=thefoodcompany&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thefoodcompany.wordpress.com/2012/01/04/mittemellandagsmat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">mariadahlquist</media:title>
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			<media:title type="html">DSC_0295</media:title>
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		<title>Gott Nytt År!</title>
		<link>http://thefoodcompany.wordpress.com/2011/12/31/gott-nytt-ar-2/</link>
		<comments>http://thefoodcompany.wordpress.com/2011/12/31/gott-nytt-ar-2/#comments</comments>
		<pubDate>Sat, 31 Dec 2011 14:17:09 +0000</pubDate>
		<dc:creator>Maria Dahlquist</dc:creator>
				<category><![CDATA[Buffé]]></category>
		<category><![CDATA[Förrätt]]></category>
		<category><![CDATA[Kall]]></category>
		<category><![CDATA[Skaldjur]]></category>
		<category><![CDATA[Smårätt]]></category>

		<guid isPermaLink="false">http://thefoodcompany.wordpress.com/?p=1736</guid>
		<description><![CDATA[Nu avslutar vi med en fräsch, färgglad &#38; smakrik skaldjursceviche. Sen lägger vi 2011 bakom oss för en nystart, dags för 2012! Skaldjursceviche (4 pers) 100 g skalade räkor 100 g kräftstjärtar 1 röd &#38; 1 gul paprika 1/2 rödlök 1 salladslök 1/2 gurka 1 röd chili 1/2 paket fryst mango eller 1 färsk 1 knippe [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thefoodcompany.wordpress.com&amp;blog=3658258&amp;post=1736&amp;subd=thefoodcompany&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">mariadahlquist</media:title>
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			<media:title type="html">Ceviche</media:title>
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